To create this classic North African spice blend, artisans combine chili, salt, caraway, cumin, coriander seed, garlic, mint and coriander leaves. Moroccan Harissa is great in traditional tagines with chicken, lamb, pork, young goat or game fish, as well as on roasted root vegetables, butternut squash or pumpkin.
Size: 1.76oz
Packed in South Africa
