Ukuva iAfrica (sense of Africa in ixi-Xhosa), takes us on a journey through many of Africa's varied flavors and cuisines. Carefully assembled small batches and presented in beautifully adorned bottles that tell how each sauce was inspired.
To create Khoisan Seaweed Salt, spice artisans combine coriander seed, black peppercorns, thyme, mustard seed, bay leaf, garlic, onion, seaweed, oregano, cornflowers and chili. This extraordinary savory salt can be used in place of salt on the table or to bring the natural flavor enhancement of seaweed to meat, fish, salads, vegetables, rice, pasta, couscous, bulgar wheat, sauces, dressings, soups, stews, casseroles and eggs.
Size: 2.12 oz
